Our menus
A menu for all appetites …
Net price including tax – Service included
Children’s menu
(Children’s menu under 12 years old, a soft included)
€ 10.50
Plate of rosette and pickle or grated carrots or melon (depending on the season)
***
Steak of beef or chicken cutlet or fish fillet
Topping
Fried potatoes or green beans or pasta
***
Ice cream or fruits salade or yoghurt
***
Steak of beef or chicken cutlet or fish fillet
Topping
Fried potatoes or green beans or pasta
***
Ice cream or fruits salade or yoghurt
Seafood platter
€ 70 /2
Royal Seafood platter
€ 105 /2
Oysters n°3 from BRETAGNE
Seafood platter
– on order 24 hours in advance –
Oysters, crayfish, clams, abalone, shrimps, whelks, crab (or spider crab on season)
***
Royal seafood platter (for 2 people)
– on order 24 hours in advance –
1 lobster of 500 g, oysters, crayfish, clams, shrimps,
abalone, whelks, crab (or spider crab on season)
***
Oysters n°3 from BRETAGNE
JEGO SYLVAIN (56 CRACH)
€ 20.00 one dozen
€ 15.00 9
€ 10.00 6
– on order 24 hours in advance –
Oysters, crayfish, clams, abalone, shrimps, whelks, crab (or spider crab on season)
***
Royal seafood platter (for 2 people)
– on order 24 hours in advance –
1 lobster of 500 g, oysters, crayfish, clams, shrimps,
abalone, whelks, crab (or spider crab on season)
***
Oysters n°3 from BRETAGNE
JEGO SYLVAIN (56 CRACH)
€ 20.00 one dozen
€ 15.00 9
€ 10.00 6
Menu of the day
24 € or 29 €
A starter + a main course or main course + a dessert 24 €
or
A starter + main course + cheese platter or a dessert 29 €
Regional terroir
“Logis”
€ 38
Homemade smoked salmon, seaweed salad and horseradish cream
Or
Quiberon’s scallop, mashed cauliflower, sea foam
Or
Beef tartar, Comté and lemon pickles
***
Piece pollack with crispy skin, carrots with half salt butter
Or
Casserole of sweetbreads and veal kidney with mushrooms and cream sauce
Or
Monkfish medallions, leeks fondue and dried bacon
***
Cheese platter
Ou
Menu of desserts
Or
Quiberon’s scallop, mashed cauliflower, sea foam
Or
Beef tartar, Comté and lemon pickles
***
Piece pollack with crispy skin, carrots with half salt butter
Or
Casserole of sweetbreads and veal kidney with mushrooms and cream sauce
Or
Monkfish medallions, leeks fondue and dried bacon
***
Cheese platter
Ou
Menu of desserts
Menu crustace
60 €
For all guests of the table
Appetizer
***
Lobster bisque,
Small garlic croutons
***
Grilled langoustine with tarragon,
Seaweed salad with grape seed oil
***
Prawn tail breaded with sesame,
Mashed carrot with cumin
***
Lobster crisp with green asparagus,
Virgin olive oil sauce
***
Cheese platter
***
Dessert menu
***
Lobster bisque,
Small garlic croutons
***
Grilled langoustine with tarragon,
Seaweed salad with grape seed oil
***
Prawn tail breaded with sesame,
Mashed carrot with cumin
***
Lobster crisp with green asparagus,
Virgin olive oil sauce
***
Cheese platter
***
Dessert menu
Prepare your stay in Brittany
Hotel Restaurant Europa
Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon
3 Boulevard de la Teignouse
56170 Quiberon
Contact / Reservation
+33 2 97 50 25 00
europa.hotel@wanadoo.fr
europa.hotel@wanadoo.fr
