The seasonal menu
Developed over the seasons, our menu offers fresh products from the sea and the region.
Net price including tax service included
Starters
| Goat cheese breaded, salad with walnut oil and duck breast fum | 12,00€ |
| Homemade fish soup | 14,00€ |
| Homemade smoked salmon, seaweed salad and horseradish cream | 15,00€ |
| Quiberon’s scallop, mashed cauliflower, sea foam | 19,00€ |
| Beef tartar, Comté and lemon pickles | 16,00€ |
Fish
| Hake steak seared, spelt risotto and herb oil | 17,00€ |
| Piece pollack with crispy skin, carrots with half salt butter | 20,00€ |
| Sole with milling butter (300/400g) | 35,00€ |
| Grilled lobster with lemon butter and topping | (12 € per 100 gr from de 600gr) |
| Monkfish medallions, leeks fondue and dried bacon | 22,00€ |
Meats
| Chicken supreme with foie gras sauce, braised endives | 18,00€ |
| Casserole of sweetbreads and veal kidney with mushrooms and cream sauce | 25,00€ |
| Beef rib (about 900G) barbecue sauce and potatoes - Only for 2 people | 58,00€ |
| Steak of beef tenderloin with pepper sauce and toppings | 27,00€ |
| Meat breed |
Dessert menu
| a choice | 9,00 € |
| Prepared by the minute The choice of your dessert is made to order Thank you for your understanding | |
| Chocolate brownie, banana and creamy peanuts | |
| Fenel shortbread, lemon cream and vanilla mascarpone | |
| Chocolate tartlet, praline cream and yuzu sorbet | |
| Ice cream and fruit sorbets, vanilla emulsified cream | |
| Rum baba, exotic fruits, lime whipped cream | |
| Apple crêpes, salted butter caramel and vanilla ice cream | |
| Cheese platter |
Ours menus
Our evenings
Prepare your stay in Brittany
Hotel Restaurant Europa
Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon
3 Boulevard de la Teignouse
56170 Quiberon
Contact / Reservation
+33 2 97 50 25 00
europa.hotel@wanadoo.fr
europa.hotel@wanadoo.fr
