The seasonal menu
Developed over the seasons, our menu offers fresh products from the sea and the region.
Non-contractual card.
Net price including tax – Service included
Starters
| Pan-fried mushrooms, calf egg and lard cream | 15.00€ |
| Homemade smoked salmon, lemon pearl and seaweed salad | 15,00€ |
| Duck foie gras and dried fruits chutney | 16,00€ |
| Pan-fried gambas with Espelette pepper and melon brunoise with basil | 18,00€ |
| Tataki of red tuna, vegetables | 19,00€ |
| Croquettes of shrimp, green salad and tartar sauce | 15,00€ |
Fish
| Seared fillet of sea bass with asparagus and shellfish sauce | 21,00€ |
| Grilled sacllop, spelt risotto and lemon butter | 21,00€ |
| Sole meunière (400/600g) garnish of the moment | 32,00€ |
| Lobster, lemon butter and topping | from 10,00€ for 100g |
| Bluefin Tuna Bagel (mozzarella, tomato, soy germ, BBQ sauce) and potato | 18,00€ |
Meats
| Duck breast, puree with carrot and cumin, foie gras sauce | 19,00€ |
| Grilled prime rib steak, green pepper sauce (for 2 pers), topping | 14,00 |
| Meat burger (tomatoes, pickles, salad, red onions, cheddar, ketchup sauce) and potatoes | 16,00€ |
| Hunch of tender veal with girolles and tagliatelle | 21,00€ |
| Meat breed | |
| Vegetables and starchy plate | 14,00€ |
Dessert menu
| a choice | 9,00 € |
| Prepared by the minute The choice of your dessert is made to order Thank you for your understanding | |
| Apple pancake with caramel ice cream | |
| Rhubarb raspberry soup, hazelnut sacristan and bulgarian yogurt ice cream | |
| Ice cream and fruit sorbets | |
| Pavlova mango lemon | |
| Tiramisu strawberry speculos | |
| Roasted pineapple with honey, coconut ice cream and rice with milk | |
| Cheese platter |
Ours menus
Our evenings
Prepare your stay in Brittany
Hotel Restaurant Europa
Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon
3 Boulevard de la Teignouse
56170 Quiberon
Contact / Reservation
+33 2 97 50 25 00
europa.hotel@wanadoo.fr
europa.hotel@wanadoo.fr
