+33 2 97 50 25 00 europa.hotel@wanadoo.fr

The seasonal menu

Developed over the seasons, our menu offers fresh products from the sea and the region.

Non-contractual card.
Net price including tax – Service included


Homemade fish soup9,50€
Homemade smoked salmon, lemon pearl and seaweed salad15,00€
Duck foie gras and green tomato chutney16,00€
6 hot oysters n°2, chorizo and mashed carrots16,00€
White asparagus with chives sauce14,00€
Crispy risotto croquettes, whelks, green salad and tartar sauce15,00€


Seared fillet of sea bass with asparagus and shellfish sauce23,00€
Steak of cod, sweet potato and citrus butter18,00€
Bluefin Tuna Bagel (mozzarella, tomato, soy germ, BBQ sauce) and potato18,00€


Duck breast and reduced juice, honey roasted carrots, pineapple chutney19,00€
Stuffed chicken supreme with cider sauce and fresh tagliatelle14,00
Meat burger (tomatoes, pickles, salad, red onions, cheddar, ketchup sauce)
and potatoes
Meat breed
Vegetables and starchy plate14,00€

Dessert menu

a choice9,00 €
Prepared by the minute
The choice of your dessert is made to order
Thank you for your understanding
Breton plate and hydromel ice
Destruction of strawberry/raspberry shortbread
Ice cream and fruit sorbets, vanilla emulsified cream
Cheese platter

Ours menus

Our evenings

Prepare your stay in Brittany

Hotel Restaurant Europa

Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon

Contact / Reservation

+33 2 97 50 25 00
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