+33 2 97 50 25 00 europa.hotel@wanadoo.fr

The seasonal menu

Developed over the seasons, our menu offers fresh products from the sea and the region.

Non-contractual card.
Net price including tax – Service included


Goat cheese breaded, salad with walnut oil and duck breast fum12,00€
Homemade fish soup14,00€
Homemade smoked salmon, seaweed salad and horseradish cream15,00€
Quiberon’s scallop, mashed cauliflower, sea foam19,00€
Beef tartar, Comté and lemon pickles16,00€


Hake steak seared, spelt risotto and herb oil17,00€
Piece pollack with crispy skin, carrots with half salt butter20,00€
Sole with milling butter (300/400g)35,00€
Grilled lobster with lemon butter and topping(12 € per 100 gr from de 600gr)
Monkfish medallions, leeks fondue and dried bacon22,00€


Chicken supreme with foie gras sauce, braised endives18,00€
Casserole of sweetbreads and veal kidney with mushrooms and cream sauce25,00€
Beef rib (about 900G) barbecue sauce and potatoes - Only for 2 people58,00€
Steak of beef tenderloin with pepper sauce and toppings27,00€
Meat breed

Dessert menu

a choice9,00 €
Prepared by the minute
The choice of your dessert is made to order
Thank you for your understanding
Chocolate brownie, banana and creamy peanuts
Fenel shortbread, lemon cream and vanilla mascarpone
Chocolate tartlet, praline cream and yuzu sorbet
Ice cream and fruit sorbets, vanilla emulsified cream
Rum baba, exotic fruits, lime whipped cream
Apple crêpes, salted butter caramel and vanilla ice cream
Cheese platter

Ours menus

Our evenings

Prepare your stay in Brittany

Hotel Restaurant Europa

Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon

Contact / Reservation

+33 2 97 50 25 00
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