The seasonal menu
Developed over the seasons, our menu offers fresh products from the sea and the region.
Non-contractual card.
Net price including tax – Service included
Starters
Goat cheese breaded, salad with walnut oil and duck breast fum | 12,00€ |
Homemade fish soup | 14,00€ |
Homemade smoked salmon, seaweed salad and horseradish cream | 15,00€ |
Quiberon’s scallop, mashed cauliflower, sea foam | 19,00€ |
Beef tartar, Comté and lemon pickles | 16,00€ |
Fish
Hake steak seared, spelt risotto and herb oil | 17,00€ |
Piece pollack with crispy skin, carrots with half salt butter | 20,00€ |
Sole with milling butter (300/400g) | 35,00€ |
Grilled lobster with lemon butter and topping | (12 € per 100 gr from de 600gr) |
Monkfish medallions, leeks fondue and dried bacon | 22,00€ |
Meats
Chicken supreme with foie gras sauce, braised endives | 18,00€ |
Casserole of sweetbreads and veal kidney with mushrooms and cream sauce | 25,00€ |
Beef rib (about 900G) barbecue sauce and potatoes - Only for 2 people | 58,00€ |
Steak of beef tenderloin with pepper sauce and toppings | 27,00€ |
Meat breed |
Dessert menu
a choice | 9,00 € |
Prepared by the minute The choice of your dessert is made to order Thank you for your understanding | |
Chocolate brownie, banana and creamy peanuts | |
Fenel shortbread, lemon cream and vanilla mascarpone | |
Chocolate tartlet, praline cream and yuzu sorbet | |
Ice cream and fruit sorbets, vanilla emulsified cream | |
Rum baba, exotic fruits, lime whipped cream | |
Apple crêpes, salted butter caramel and vanilla ice cream | |
Cheese platter |