The seasonal menu
Developed over the seasons, our menu offers fresh products from the sea and the region.
Non-contractual card.
Net price including tax – Service included
Starters
| Pan-fried mushrooms, soft-boiled egg and lard cream | 15.00€ |
| Plate of salmon smoked by us, candied lemon | 17.00€ |
| Pumpkin soup, chestnut chips and cloud of cream | 12.00€ |
| Fish rillette with dill, toast | 13.00€ |
Fish
| Pan-fried cod, chorizo risotto and white butter sauce | 21.00€ |
| Linguine with prawns, baby vegetables and curry cream | 20.00€ |
| Poke Bowl Quinoa, beans, avocado, cherry tomatoes, mango, radish, salad, shrimps, salmon | 22.00€ |
| Sole 400/500G with meunière butter, steamed potatoes (on order) | 37.00€ |
Meats
| Roughly veal, veal jus with thyme and chaource potato gratin | 24.00€ |
Dessert menu
| To choose | 10,00 € |
| Prepared by the minute The choice of your dessert is made to order Thank you for your understanding | |
| Roasted fig with honey and vanilla ice cream | |
| Apple crumble with cinnamon and its sorbet | |
| Chocolate, caramel and peanut tartlet | |
| Belle Helene Pear | |
| Cheese board | 12.00€ |
Ours menus
Our evenings
Prepare your stay in Brittany
Hotel Restaurant Europa
Port Haliguen
3 Boulevard de la Teignouse
56170 Quiberon
3 Boulevard de la Teignouse
56170 Quiberon
Contact / Reservation
+33 2 97 50 25 00
reception@hotel-europa-quiberon.com
